All Products > Beef > Scotch Fillet Steak
Scotch Fillet Steak
Piece(s): 1
The Scotch fillet is taken from the rib section of the beef. The rib section of beef spans from ribs six through twelve, Scotch fillet is considered one of the premium cuts of beef.
COOKING TEMPS
R(35deg), M-R(45deg), M(55deg), M-W(65deg), W(75deg)
Est.
Pack Weight: 0.220 kg
Est.
Pack Price $12.10
