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Beef round steaks are simmered in a red wine sauce until tender enough to cut with a fork.
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Make Koallah Farm diced beef the hero with this classic home-style Beef Ragu
One of our family recipes for amazing, grass fed, free range, gelatinous beef stock. This recipe makes about 4 litres of stock, which you can freeze into smaller containers for use through the middle of the year.
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