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Beef Hamburger Patties

INGREDIENTS

• 500g lean beef mince
• 3 green onions, finely chopped
• 2 garlic cloves, crushed
• 1 small carrot, peeled & grated
• 1 egg yolk
• 1/4 cup BBQ Sauce
• 1 tablespoon olive oil
• 50g salad leaves
• 1 large tomato, thinly sliced
• 1 cucumber, thinly sliced
• 4 bread rolls, split & toasted
• BBQ Sauce, to serve

METHOD

• Combine mince, onion, garlic, carrot, egg yolk and sauce in a large bowl.
• Shape mixture into four 2cm-thick patties. Place on a plate. Cover with plastic wrap. Refrigerate for 30 minutes.
• Heat oil in a large frying pan over medium-high heat. Add patties. Cooke for 4-5 minutes each side or until cooked through.
• Place salad leaves, tomato and cucumber on roll bases. Top with patties, sauce and roll tops. Serve.