Pork > Mince > Chilli Pork Stir Fry

Chilli Pork Stir Fry

INGREDIENTS

• 200g pkt egg noodles
• 1 tablespoon peanut oil
• 500g Pork Mince
• 2 garlic cloves, crushed
• 2 teaspoons finely grated ginger
• 2 long red chillies, thinly sliced
• 227g can water chestnut slices, rinsed, drained
• 500g stir fry vegetables
• 1/3 cup (95g) oyster sauce
• 1/4 cup (35g) roasted peanuts, chopped
• Thinly sliced long red chilli, extra, to serve
• Coriander leaves, to serve
• Lime wedges, to serve

METHOD

Step 1
Cook the noodles following packet directions. Drain.

Step 2
Meanwhile, heat the oil in a wok or large frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until cooked through.

Step 3
Add the garlic, ginger, chilli, water chestnut and vegetables. Cook, stirring, for 2 mins or until vegetables are wilted. Add the oyster sauce and noodles and cook, stirring, until well combined and heated through.

Step 4
Sprinkle the stir-fry with peanut, extra chilli and coriander. Serve with the lime wedges.