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Slow-cooked Beef Ragu

Slow-cooked Beef Ragu

Make Koallah Farm diced beef the hero with this classic home-style Beef Ragu


Serves 4-6


1kg Diced Beef

Plain Flour, Salt and Pepper

2 tablespoon Olive Oil

2 Cloves garlic

1 onion

2 carrots

1 teaspoon fresh thyme

1 400g can Diced Tomatoes

1 cup Beef Stock

1 tablespoon tomato Paste

1 tablespoon brown sugar



1 Preheat over to 170 degrees C (150C fan-forced)

2.  Coat beef with salt, pepper to taste and plain flour

3. Heat half the oil in the pan and brown the beef on all sides in batches.  Transfer beef to a bowl and set aside.

4. On low heat, add remaining oil.  Add onion and garlic and cook until soft about 2 mins

5. Add carrot, thyme, tomatoes, stock and stir through for 3-4 mins

6. Return beef to the pan and bring to the boil.

7. Transfer to a casserole dish, cover and bake for 3 hours until meat is tender and sauce has reduced.

8. Serve with any of your favourites, Rice, Pasta or Cous Cous.



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