Premium, free range, beef, lamb, chicken and pork
Easter and Anzac Day public holidays
Due to the Easter and Anzac Day public holidays, we will only be delivering one day this week and one day next week.
This week, Melbourne, Geelong, Ballarat and Colac customers can receive deliveries on Thursday 17th, but not Saturday 19th.
Next week, we will deliver to these customers on Thursday 24th, but not Saturday 26th.
If mid week deliveries don't suit you due to work commitments, please contact us to arrange a delivery either before work, after work, or to your work address.
For Corangamite district customers this week, we will deliver on Wednesday 16th, but not on Friday 18th.
Similarly, for next week, Corangamite deliveries will occur on Wednesday 23rd, but not Friday 25th.
Our regular twice-weekly delivery schedule will resume the week commencing Monday 28th.
We're committed to delivering a trusted, ethical and transparent service built on fairness, honesty and respectful farming.
Simply Free Range is passionate about traditional, sustainable farming practices and the benefits respectful animal husbandry delivers. We are proud of our animal provenance and, like our logo states, we want to help people enjoy meat the way nature intended. Our beef, lamb, chicken and pork are all grown in free range environments and are free of antibiotics and added hormones.
Aside from the superior taste of free range meat and the improved conditions for free range animals, there is growing evidence of the health benefits of eating products from pastured animals. Research shows grass fed beef and lamb, for example, is leaner than feedlot meat and therefore lower in calories. Some research suggests a single steak from a grass fed beef can contain 100 calories less than the same size steak from a grain fed beef. Importantly though, grass fed meat is between 3-7 times higher in "good fats" (omega 3s) which are important for your heart and brain. To read more about the reported health benefits of free range meat, please click here.
Simply Free Range is a growing brand with butcher shops already servicing the Mt Waverley and Rosanna communities in greater Melbourne. Our stores support our online sales and home delivery service which previously operated as Koallah Farm and continues to service Melbourne, Geelong, Colac, Ballarat and now the Corangamite region. We are wholly owned and operated by Koallah Farm which grows and sources our free range, grass-fed beef and lamb.
Simply Free Range - Latest News
We're on the menu at Corangamite Foodies FeastIf duck san choi boi or slow roasted shoulder of lamb with kohl rabi remoulade sound mouth-watering, then be sure to get your tickets to the third annual Corangamite Foodies Feast. Tickets to Corangamite Shire’s premier food event are selling fast. The event will be held at the Five Star Function Centre in Camperdown on Friday 14 March 2014 as part of the Melbourne Food and Wine Festival. Timboon Railway Shed Distillery has put the finishing touches to a gourmet menu that includes local meats, cheeses, vegetables, spices, honey, berries, ice-cream and chocolate. Corangamite Shire Economic Development Officer Sara Napier said all food on the menu would be supplied by loca...
Simply Free Range Mt Waverley21 Hamilton Place
MT WAVERLEY VIC
(03) 9807 2805
Shop Trading Hours Mon-Friday – 6:00am til 6:00pm
Saturday – 6:00am til 2:00pm
Chicken Rissoles - Crumbed
Beef Sausages - Thin
Lamb Forequarter Chops
Pork Leg Roast - Boneless
Beef Mince - Premium (500gm)